Articles
Γιαννης Κοροβεσης• Articles
21/10/2024
“Innovation builds on the familiar”: Iván Saldaña on creativity, sustainability, and agave spirits
How did a university PhD transition from academia into the beverage industry and then collaborate with some of the world’s most famous celebrities? Mexican Dr. Iván Saldaña, with degrees in biochemistry and evolutionary plant biology,...
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Γιαννης Κοροβεσης• Articles
11/10/2024
Calcium: The Unknown Flavor Enhancer. Chalky Notes, Kokumi Taste, and Other Mysteries
If you’re wondering how calcium can be perceived in drinks and food, if you’ve attended a wine tasting where the sommelier confidently explained that the wine you’re sampling expresses “chalky” notes, or if you’ve confused...
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Guest• Articles, Guests
11/10/2024
The Most Notable Women in Whisky
*By Giannis Ekaterinidis It is widely known that the recipe for making whisky, according to Scottish standards, is extremely simple. Only three ingredients are needed to create the water of life: malted barley, water, and...
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Γιαννης Κοροβεσης• Articles
09/05/2017
Rancio charentais: The “rancid” of cognac.
It is probably the most enigmatic and difficult term for someone to describe and explain regarding the production procedure in cognac, but also maybe to the whole world of this magic distillate. Rancio or rancio...
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Γιαννης Κοροβεσης• Competitions, News
27/04/2016
Gn Chan. The winner of Bacardi Legacy 2016.
This year’s journey of Bacardi Legacy had just finished in San Francisco and the lights started to go down in the beautiful hall of the ex-federal bank of the city, in the heart of the...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ