Bitterboozer
ΤΕΛΕΥΤΑΙΑ ΑΡΘΡΑ
Γιαννης Κοροβεσης• Articles
21/10/2024
“Innovation builds on the familiar”: Iván Saldaña on creativity, sustainability, and agave spirits
How did a university PhD transition from academia into the beverage industry and then collaborate with some of the world’s most famous celebrities? Mexican Dr. Iván Saldaña, with degrees in biochemistry and evolutionary plant biology,...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Γιαννης Κοροβεσης• Articles
11/10/2024
Calcium: The Unknown Flavor Enhancer. Chalky Notes, Kokumi Taste, and Other Mysteries
If you’re wondering how calcium can be perceived in drinks and food, if you’ve attended a wine tasting where the sommelier confidently explained that the wine you’re sampling expresses “chalky” notes, or if you’ve confused...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Γιαννης Κοροβεσης• Reviews
28/01/2018
Seedlip Spice 94 (non-alcoholic) spirit review
How many times have you been in the situation where you’re out in a bar and you either don’t want an alcoholic drink or for some reason you can’t have one? Whether you’re the designated...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Γιαννης Κοροβεσης• Reviews
09/05/2017
Port Charlotte the Peat Project – review
On the little island Islay of Scotland, which is famous for some of the most special peated whiskys of the world, the distilleries are counted on the fingers of two hands. One of them, Bruichladdich,...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Γιαννης Κοροβεσης• Articles
09/05/2017
Rancio charentais: The “rancid” of cognac.
It is probably the most enigmatic and difficult term for someone to describe and explain regarding the production procedure in cognac, but also maybe to the whole world of this magic distillate. Rancio or rancio...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Γιαννης Κοροβεσης• Reviews
27/04/2017
Crazy Gin review – presentation
We really like it when innovative products arrive to be tasted at the Bitter Booze Head Quarters, as these are true signs that the drinking business is evolving. Especially when they happen to be a...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ