Bitterboozer
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Γιαννης Κοροβεσης• News
21/08/2025
Rachel Barrie of Glendronach and Rob Lewis give whisky a new sonic dimension!
*Original article in Greek Can whisky be heard? Can the sounds of its creation be captured and composed in a way that actually elevates the experience of drinking it? Glendronach, one of the most historic...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Articles
08/07/2025
Armenian brandy: from Soviet era to modern Ararat revival
Original text in Greek You don’t often get the chance to walk through the gates of a distillery whose products once played a role —as a diplomatic gesture or, perhaps, a liquid lubricant— in the...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Articles
02/06/2025
Tequila’s torchbearer: 10 Minutes with Julio Bermejo
*Original article in greek A brief but revealing conversation with Julio Bermejo, the creator of the iconic Tommy’s Margarita, owner of the legendary Tommy’s Mexican restaurant in San Francisco, and a leading authority in the...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Articles
21/05/2025
Yerevan Cocktail Week 2025: the ”Caucasian” metamorphosis of a bar scene
Original article in Greek In a city that straddles history and modern energy, Yerevan Cocktail Week 2025 felt like a quiet but defining transformation — not the surreal kind of Kafka’s, but something deliberate and...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• News
14/05/2025
Mediterranean Bar Show: Nicosia becomes a beacon of Mediterranean bar culture
AI translation – original text in greek A fresh, two-day celebration dedicated to the bar and beverage industry is just around the corner. The Mediterranean Bar Show returns fully reimagined, placing hospitality at the heart...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Articles
03/05/2025
Rachel Barrie — after 150,000 casks, whisky still manages to surprise her
*AI translation — original article in Greek The “First Lady of Scotch Whisky” speaks exclusively to Bitterbooze.com about blending as an art form, intuition in creation, mentoring the next generation — and the importance of...
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