Bitterboozer
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Γιαννης Κοροβεσης• Articles
28/03/2025
Adam Hannett – Capturing the Contours of Islay
An exclusive interview with the master distiller behind The Botanist gin and the whiskies of Bruichladdich Distillery—perhaps Scotland’s most terroir-driven spirits. I haven’t met many people who started from such a humble position within a...
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Γιαννης Κοροβεσης• Articles
05/03/2025
All About Vermouth: Categories, Regulations, and Products
I will state it outright and without hesitation: I consider vermouth to be one of the most versatile alcoholic beverages. It is excellent on its own, neat or over ice, as well as in cocktails,...
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Γιαννης Κοροβεσης• Articles
21/02/2025
“The premium rum category still has much to offer,” explains Diplomatico’s maestro ronero, Nelson Hernandez.
Few rums in history have achieved what Diplomatico has in just a few short years. Launched as a premium rum at a time when most people were sipping rum and cola through plastic straws in...
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Γιαννης Κοροβεσης• Articles
30/11/2024
John Gakuru: “Bars are safe spaces; no app can replace them”
It doesn’t take long, speaking with John Gakuru, to understand the caliber and value of your interlocutor. Grounded and humble, passionate and visionary, authentic, with a resume spanning four continents that anyone in our industry...
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Γιαννης Κοροβεσης• Articles
21/10/2024
“Innovation builds on the familiar”: Iván Saldaña on creativity, sustainability, and agave spirits
How did a university PhD transition from academia into the beverage industry and then collaborate with some of the world’s most famous celebrities? Mexican Dr. Iván Saldaña, with degrees in biochemistry and evolutionary plant biology,...
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Γιαννης Κοροβεσης• Articles
11/10/2024
Calcium: The Unknown Flavor Enhancer. Chalky Notes, Kokumi Taste, and Other Mysteries
If you’re wondering how calcium can be perceived in drinks and food, if you’ve attended a wine tasting where the sommelier confidently explained that the wine you’re sampling expresses “chalky” notes, or if you’ve confused...
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