Reinhard Pohorec
Reinhard Pohorec is a young enthusiastic professional in the world of fine drinks and food. At the age of 26 he has gained wide recognition as international expert on everything related to smell, taste, aroma and flavour, always with a particular focus on fortified wines and especially those from Andalucia. Starting his “spirits journey” via the WSET Diploma in Wines and Spirits, Pohorec was awarded the title Sherry Educator by the Consejo Regulador in Jerez, Certified Advisor of Spirits, Mixology Newcomer of the Year, Sake Sommelier and World Class Bartender of the Year 2014 Austria. Having created the independent company “Reinhard Pohorec e.U. - spirits journey”, he is a polymath working closely with distilleries, bodegas, restaurateurs and gourmet publications. Furthermore Pohorec' creative mind is involved in a new boutique bar project in Vienna, “Tür 7” where he can also be found behind the stick. Besides writing for several drink and gourmet publications, teaching and spreading word of the deep love and respect for great produce and rich beverage history, is his live and passion.
Reinhard Pohorec is a young enthusiastic professional in the world of fine drinks and food. At the age of 26 he has gained wide recognition as international expert on everything related to smell, taste, aroma and flavour, always with a particular focus on fortified wines and especially those from Andalucia. Starting his “spirits journey” via the WSET Diploma in Wines and Spirits, Pohorec was awarded the title Sherry Educator by the Consejo Regulador in Jerez, Certified Advisor of Spirits, Mixology Newcomer of the Year, Sake Sommelier and World Class Bartender of the Year 2014 Austria. Having created the independent company “Reinhard Pohorec e.U. - spirits journey”, he is a polymath working closely with distilleries, bodegas, restaurateurs and gourmet publications. Furthermore Pohorec' creative mind is involved in a new boutique bar project in Vienna, “Tür 7” where he can also be found behind the stick. Besides writing for several drink and gourmet publications, teaching and spreading word of the deep love and respect for great produce and rich beverage history, is his live and passion.
Reinhard Pohorec
10/07/2017
Poésie cocktail recipe, a Pineau des Charentes poem
Reinhard Pohorec - Factotum Fortified
10/05/2017
Pineau des Charentes: cognac’s forgotten alter ego
Reinhard Pohorec - Factotum Fortified
30/09/2016
Sherry and cheese break
Reinhard Pohorec - Factotum Fortified
01/06/2016
Classic Rutherglen Muscat 12. A great Aussie kind
Reinhard Pohorec - Factotum Fortified
04/05/2016
Muscat from Australia. Sticky, brown, delicious.
Reinhard Pohorec - Factotum Fortified
21/03/2016
Snow White Port and the fortifieds
Reinhard Pohorec - Factotum Fortified - Reviews
08/02/2016
Henriques & Henriques Malmsey 10 YO Madeira tasting
Reinhard Pohorec - Factotum Fortified
13/01/2016
Have you had yourself a sherry little Christmas?
Reinhard Pohorec - Factotum Fortified
27/11/2015
International Sherry Week recap
Reinhard Pohorec - Factotum Fortified
26/10/2015
The Mystique of Andalusia, Palo Cortado
Reinhard Pohorec - Factotum Fortified
04/09/2015
An apple a day…
Reinhard Pohorec - Factotum Fortified
22/07/2015
Pontica Red Vermouth
Reinhard Pohorec - Factotum Fortified
10/06/2015
Memories… Graham’s Vintage port 1966
Reinhard Pohorec - Factotum Fortified
25/05/2015
Williams & Humbert
Reinhard Pohorec - Factotum Fortified
06/05/2015
Flor de Jerez, a fabulous Sherry Drink
Reinhard Pohorec - Factotum Fortified
06/04/2015
Madeira: An interview with Clemens Summerer
Reinhard Pohorec - Factotum Fortified - Insights
13/03/2015
Sherry Wine Week
Reinhard Pohorec - Factotum Fortified
06/02/2015
Coffee cocktail – 100% caffeine free
Reinhard Pohorec - Factotum Fortified
21/01/2015
La Bota de Palo Cortado Viejisimo, No. 48 “ Bota Punta ”
Reinhard Pohorec - Factotum Fortified
19/12/2014
Happy Birthday, Manzanilla!
Reinhard Pohorec - Factotum Fortified
12/12/2014
A good (vintage) year
Reinhard Pohorec - Factotum Fortified
26/11/2014