Bitterboozer
ΤΕΛΕΥΤΑΙΑ ΑΡΘΡΑ
Reinhard Pohorec• Recipe
10/07/2017
Poésie cocktail recipe, a Pineau des Charentes poem
Pineau des Charentes, perfectly accompanied by its boozier partner in crime, in a drink characterized by simplicity and the utter beauty of a few stunning products. The last rays of sunlight gently kiss the...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
10/05/2017
Pineau des Charentes: cognac’s forgotten alter ego
No, it’s got nothing to do with pine needles. Nor is it some weird sort of slightly smelly French goat’s cheese delight. This is a treasure hunt and demystifying attempt of one of the world’s...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
30/09/2016
Sherry and cheese break
From time to time it’s just about right to leave behind the beaten tracks, cut the cord from your everyday life and breathe some fresh air. Summer –for quite a few folks– is the perfect...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
01/06/2016
Classic Rutherglen Muscat 12. A great Aussie kind
Down Under’s sticky treasures might have been a little obscure to some of our well-disposed readers. Chances are –even though you now know the stuff exists– you never had a chance to sample Australian fortified...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
04/05/2016
Muscat from Australia. Sticky, brown, delicious.
Introducing myself around the world, can be quite a funny little exercise. I certainly got acquainted to having my name spelled and pronounced in all sorts of creative ways, but my country of origin leaves...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
21/03/2016
Snow White Port and the fortifieds
White Port is a bit of a curiosity when it comes to the Douro valley’s fortified treasures. Whilst most people consider Port wine to always be red and sweet, the pale-faced sibling is neither of...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ