Great job in time from Heather. She used Bourbon whiskey, creme de peche, almond and hazelnut syrup for the 1st cocktail, Clove, lime and b…

Great job in time from Heather.

She used Bourbon whiskey, creme de peche, almond and hazelnut syrup for the 1st cocktail, Clove, lime and beer for the 2nd one,

and of course Angostura Rum and bitters.