Factotum Fortified
Vins doux, Sherry, Ice Cider, mutage, encabezado, spriting – in his column Reinhard takes a fortified look at wines, fruits, grains and all things enlightened by adding a splash of extra spirit. A global journey of local treasures and hidden gems, looking beyond the rim of the ol’ tea cup.
Reinhard Pohorec• Factotum Fortified
25/05/2015
Williams & Humbert
Endless numbers of British, Dutch and other European families established wine and trading businesses in Andalusia, shipping barrels of wine and fortified goods back to their home countries. The habit of adding grape brandy to...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
06/05/2015
Flor de Jerez, a fabulous Sherry Drink
“How long can I wax poetic about one of my favorite subjects?” was the man’s first reaction when I dropped the word Sherry. Joaquin Simó can easily be described as one of the leading figures...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
06/04/2015
Madeira: An interview with Clemens Summerer
Madeira is a beautiful mystery, somewhere in the Atlantic Ocean. Island of Flowers, part of Portugal and the European Union, historical archipelago, roughly 950 km southwest of Lisbon and 737 km west off the Moroccan...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified, News
13/03/2015
Sherry Wine Week
In its third year running, Sherry Wine Week is yet again looking forward to an eclectic number of events, tastings, dinners, masterclasses and celebrations around the world –all of course entwining around the beautiful fortified...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
06/02/2015
Coffee cocktail – 100% caffeine free
You’ve possibly realized I have a bit of a soft spot for all things fortified. Delicious as they are on their own but there’s more to chase than a simple glass of your birth year’s...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑReinhard Pohorec• Factotum Fortified
21/01/2015
La Bota de Palo Cortado Viejisimo, No. 48 “ Bota Punta ”
Something special for the festive season… Now and then we simply have to treat ourselves with a little extra, and there’s no better time to share a special glass with your beloved ones than...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ